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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roasted Canned Tomatoes Recipe

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This recipe for Roasted Canned Tomatoes is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 28 oz. cans peeled whole tomatoes, drained, halved, and seeded
1/3 c EVOO
14 lg. basil leaves, torn
1/2 medium red onion, diced
5 cloves garlic, chopped
salt and pepper
Directions:
Directions:
Preheat oven to 300º.
Spread out tomatoes in a large shallow pan.
Drizzle on oil
Add basil, onion, garlic, salt and pepper.
Turn tomatoes to coat. Bake, basting and turning the tomatoes several times, for approximately 2 1/2 hours Remove before tomatoes or garlic are brown. Place tomatoes in glass bowl and allow to sit at room temperature until cool. Ths flavors will riped during this time.

 

 

 

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