"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Roasted Canned Tomatoes Recipe

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This recipe for Roasted Canned Tomatoes, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Baker
Added: Tuesday, November 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 28 oz. cans peeled whole tomatoes, drained, halved, and seeded
1/3 c EVOO
14 lg. basil leaves, torn
1/2 medium red onion, diced
5 cloves garlic, chopped
salt and pepper

Directions:
Directions:
Preheat oven to 300.
Spread out tomatoes in a large shallow pan.
Drizzle on oil
Add basil, onion, garlic, salt and pepper.
Turn tomatoes to coat. Bake, basting and turning the tomatoes several times, for approximately 2 1/2 hours Remove before tomatoes or garlic are brown. Place tomatoes in glass bowl and allow to sit at room temperature until cool. Ths flavors will riped during this time.

 

 

 

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