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Stifido Recipe

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This recipe for Stifido is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. stewing beef
4 lbs small whole onions or 8 lbs canned onions, drained
1/4 c olive oil
3 or 4 fresh tomatoes, chopped and seeded or 2 small can tomatoes
2 T tomato paste
4 T red wine vinegar
6 peppercorns
1 lg. bay leaf
5 cloves garlic, chopped
salt
1/2 c water
Directions:
Directions:
Warm olive oil in Dutch oven. Brown meat. Add rest of ingredients and simmer 1 1/2 hours.

 

 

 

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