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Stifido Recipe

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This recipe for Stifido, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ellen Baker
Added: Monday, November 20, 2006


2 lb. stewing beef
4 lbs small whole onions or 8 lbs canned onions, drained
1/4 c olive oil
3 or 4 fresh tomatoes, chopped and seeded or 2 small can tomatoes
2 T tomato paste
4 T red wine vinegar
6 peppercorns
1 lg. bay leaf
5 cloves garlic, chopped
1/2 c water

Warm olive oil in Dutch oven. Brown meat. Add rest of ingredients and simmer 1 1/2 hours.




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