"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Artichoke Salsa Recipe

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This recipe for Artichoke Salsa, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stasia Renfrow
Added: Monday, October 18, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
3 roma (plum) tomatoes, chopped
2 tablespoons chopped red onion
1/4 cup chopped black olives
1 tablespoon chopped garlic
2 tablespoons chopped fresh basil
salt and pepper to taste

Directions:
Directions:
In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.

Number Of Servings:
Number Of Servings:
1 1/4 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A wonderful, light salsa recipe given to me by my friend J.C., who claims she can't cook!

 

 

 

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