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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apple Crumb Pie Recipe

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This recipe for Apple Crumb Pie is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 7 tart apples (5 cups)
1 9-inch unbaked pastry shell
1/2 C sugar
3/4 tsp. ground cinnamon
1/3 C sugar
3/4 C flour
6 T butter
Directions:
Directions:
Pare apples; core and cut in eighths. Arrange in unbaked pastry shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Mix 1/3 cup sugar with the flour; cut in butter until crumbly. Sprinkle over apples. Bake @ 400º for 35-40 minutes or until done. If pie browns too quickly, cover edge with foil. Cool. Serve with whipped cream.

 

 

 

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