"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Perfect Apple Pie Recipe

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This recipe for Perfect Apple Pie, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Monday, November 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 tart apples, pared, cored, and thinly sliced (6 cups)
3/4 to 1 cup sugar
2 T flour
1/2 to 1 tsp. ground cinnamon
Dash ground nutmeg
Pastry for 2-crust 9 inch pie
2 T butter

Directions:
Directions:
If apples lack tartness, sprinkle with about 1 tablespoon lemon juice. Combine sugar, flour, spices, and dash salt; mix with apples. Line 9-inch pie plate with pastry. Fill with apple mixture; dot with butter. Adjust top crust, cutting slits for escape of steam; seal. Sprinkle with sugar. Bake @ 400 for 50 minutes or until done.

 

 

 

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