"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Monday, November 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 C sugar
1-1/2 C water
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
8 drops red food coloring
3 T butter
2 C flour
2 tsp. baking powder
1 tsp. salt
2/3 C shortening
1/2 C milk
6 medium, whole apples, pared and cored

Directions:
Directions:
For syrup, mix first 5 ingredients; bring to boil. Remove from heat; add butter. Mix dry ingredients; cut in shortening until mixture resembles coarse crumbs. Add milk all at once; stir just until flour is moistened. On lightly floured surface, roll to 18x12 inch rectangle. Cut in six 6-inch squares. Place apple on each. Sprinkle apples generously with sugar, cinnamon, and nutmeg; dot with butter. Moisten edges of pastry. Bring corners to center and pinch edges together. Place 1 inch apart in ungreased 11x7x1 1/2 inch baking pan. Pour syrup over dumplings; sprinkle with sugar. Bake @ 375 for 35 minutes or until apples are tender. Serve warm with whipped cream.

Number Of Servings:
Number Of Servings:
6

 

 

 

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