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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Dumplings Recipe

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This recipe for Apple Dumplings is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 C sugar
1-1/2 C water
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
8 drops red food coloring
3 T butter
2 C flour
2 tsp. baking powder
1 tsp. salt
2/3 C shortening
1/2 C milk
6 medium, whole apples, pared and cored
Directions:
Directions:
For syrup, mix first 5 ingredients; bring to boil. Remove from heat; add butter. Mix dry ingredients; cut in shortening until mixture resembles coarse crumbs. Add milk all at once; stir just until flour is moistened. On lightly floured surface, roll to 18x12 inch rectangle. Cut in six 6-inch squares. Place apple on each. Sprinkle apples generously with sugar, cinnamon, and nutmeg; dot with butter. Moisten edges of pastry. Bring corners to center and pinch edges together. Place 1 inch apart in ungreased 11x7x1 1/2 inch baking pan. Pour syrup over dumplings; sprinkle with sugar. Bake @ 375º for 35 minutes or until apples are tender. Serve warm with whipped cream.
Number Of Servings:
Number Of Servings:
6

 

 

 

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