"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oriental Salad Recipe

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This recipe for Oriental Salad, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Monday, November 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head of cabbage, chopped
3/4 C sliced almonds, browned
3/4 C sunflower seeds, browned
3/4 C chopped green onion
3/4 C chopped green pepper
1 pkg. Oriental Raman (not cooked) noodles

Dressing:
1/4 C sugar
1 C oil
1 tsp. salt
6 T vinegar
Seasoning from Raman noodles

Directions:
Directions:
Brown almonds and sunflower seeds in oven (350 for 10 minutes). Combine cabbage, almonds, sunflower seeds, onion and green pepper. Prepare dressing and pour over salad. Break up noodles and add before serving.

 

 

 

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