"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Raspberry Muffins Recipe

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This recipe for Raspberry Muffins, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Monday, November 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 C sugar
1/2 C margarine
2 eggs
1 C sour cream
1 tsp. vanilla
2 C flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 C fresh or frozen raspberries

Topping:
2 T sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Directions:
Directions:
Cream 1 1/4 cups sugar with shortening until well mixed. Add eggs, sour cream and vanilla. Sift flour with baking powder, soda and salt. Add to creamed mixture just until moist. Fold in berries. Place batter in 2 greased muffin tins, filling about 2/3 full. Combine 2 tablespoons sugar with cinnamon and nutmeg. Sprinkle 1/4 teaspoon topping on each muffin. Bake @ 375 for 25-30 minutes or until muffins test done.

 

 

 

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