"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spicy Pineapple & Zucchini Bread Recipe

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This recipe for Spicy Pineapple & Zucchini Bread, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gayle Cornwell
Added: Monday, November 20, 2006


3 eggs
1 C oil
2 sugar
2 tsp. vanilla
Mix well
2 C shredded zucchini
2 cans drained crushed pineapple
Then add:
3 C flour
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 C chopped nuts
1 C raisins

Bake @ 350 for 1 hour in two well greased and floured pans. Cool for 10 minutes. Put on racks to cool.




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