"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Raisin Bran Muffins Recipe

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This recipe for Raisin Bran Muffins, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Monday, November 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 15 oz. box raisin bran cereal
1 C vegetable oil
3 C sugar
4 eggs
5 tsp. cinnamon
5 C flour
2 tsp. salt
5 tsp. baking soda
1 qt. buttermilk

Directions:
Directions:
Mix all ingredients together. Store batter in refrigerator. Take out as much as needed when baking. Do not stir batter again after refrigerating. Grease muffin tins. Batter keeps up to 6 weeks in refrigerator. Bake @ 400 for 18-20 minutes.

Number Of Servings:
Number Of Servings:
5-6 dozen

 

 

 

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