"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rye Rounds Recipe

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This recipe for Rye Rounds, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Monday, November 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. hot or Italian sausage
1 lb. Velveeta cheese
1/2 tsp. oregano
1/2 tsp. garlic salt
1 loaf of mini-cocktail rye bread

Directions:
Directions:
Brown beef and sausage well. Drain. Add cubed cheese to meat in pan, add oregano and garlic salt. Stir until cheese is melted. Spread about 1 T of meat mixture on slice of cocktail rye bread. Bake @375 for 10-12 minutes, until cheese is browned and bubbly.

 

 

 

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