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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rye Rounds Recipe

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This recipe for Rye Rounds is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. hot or Italian sausage
1 lb. Velveeta cheese
1/2 tsp. oregano
1/2 tsp. garlic salt
1 loaf of mini-cocktail rye bread
Directions:
Directions:
Brown beef and sausage well. Drain. Add cubed cheese to meat in pan, add oregano and garlic salt. Stir until cheese is melted. Spread about 1 T of meat mixture on slice of cocktail rye bread. Bake @375º for 10-12 minutes, until cheese is browned and bubbly.

 

 

 

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