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Rye Rounds Recipe

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This recipe for Rye Rounds, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Monday, November 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. hot or Italian sausage
1 lb. Velveeta cheese
1/2 tsp. oregano
1/2 tsp. garlic salt
1 loaf of mini-cocktail rye bread

Directions:
Directions:
Brown beef and sausage well. Drain. Add cubed cheese to meat in pan, add oregano and garlic salt. Stir until cheese is melted. Spread about 1 T of meat mixture on slice of cocktail rye bread. Bake @375 for 10-12 minutes, until cheese is browned and bubbly.

 

 

 

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