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Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Monday, November 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large can crescent rolls
8 oz. cream cheese (softened)
1 C Hellman's Mayonnaise
1 T parsley (chopped)
1 T minced onion
1 T Accent
1 tsp. seasoned salt
1 T dill weed (optional)
2 or 3 carrots (grated), onion, cauliflower, broccoli, green and black olives, green and red peppers (chopped)
Cheddar cheese

Directions:
Directions:
Crust: Take the crescent roll dough and fit it on a pizza pan or cookie sheet. Do not grease pan. Press dough up to sides of pan so it doesn't shrink when baked. Bake as directed on can. Cool. Mix together next 7 ingredients. Spread this mixture on the crust. Mix chopped vegetables together and put on the crust. Grate the cheese and sprinkle on top. Press down with hands. Chill. Cut into squares and serve.

Personal Notes:
Personal Notes:
Can be made a day ahead.

 

 

 

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