"After dinner sit a while, and after supper walk a mile."--English Saying

Pumpkin Torte Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Torte, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gayle Cornwell
Added: Monday, November 20, 2006


Step 1 - Crust:
1-1/2 C graham cracker crumbs
1/2 C melted butter
1/3 C sugar
Mix and pat in 9x13 pan

Step 2 - Topping 1
2 beaten eggs
3/4 C sugar
8 oz. softened cream cheese
Mix with egg beater. Put on top of crust. Bake @ 350 degrees for 20 minutes.

Step 3 - Topping 2
In saucepan, mix:
2 C pumpkin (15 oz.)
3 egg yolks (save whites)
1/2 C sugar
1/2 tsp. salt
1/2 C milk
1 tsp. cinnamon
Cook until it starts to boil. Remove from heat and add 1 envelope Knox gelatin and 1/4 cup cold water. Cool crust and pumpkin. Beat 3 egg whites and add 1/4 cup sugar. Fold into cooled pumpkin mix. Put on crust.

Top with Cool Whip.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!