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Pumpkin Torte Recipe

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This recipe for Pumpkin Torte is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Step 1 - Crust:
1-1/2 C graham cracker crumbs
1/2 C melted butter
1/3 C sugar
Mix and pat in 9x13 pan

Step 2 - Topping 1
2 beaten eggs
3/4 C sugar
8 oz. softened cream cheese
Mix with egg beater. Put on top of crust. Bake @ 350 degrees for 20 minutes.

Step 3 - Topping 2
In saucepan, mix:
2 C pumpkin (15 oz.)
3 egg yolks (save whites)
1/2 C sugar
1/2 tsp. salt
1/2 C milk
1 tsp. cinnamon
Cook until it starts to boil. Remove from heat and add 1 envelope Knox gelatin and 1/4 cup cold water. Cool crust and pumpkin. Beat 3 egg whites and add 1/4 cup sugar. Fold into cooled pumpkin mix. Put on crust.
Directions:
Directions:
Top with Cool Whip.

 

 

 

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