"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Chocolate Torte, by Gayle Cornwell, is from Mama G's Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Step 1 - Crust: 1/2 C melted margarine 1 C flour Mix-it will be crumbly. Press in 9x13 pan. Bake @ 350 degrees for 15 minutes. Let cool.
Step 2 - Topping: Mix 1 (8 oz.) pkg. cream cheese 1 C powdered sugar 1 C Cool Whip Spread on crust. Mix 1 large or 2 small instant chocolate pudding with 3 cups milk and 1 tsp. vanilla. Put on cheese topping.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.