"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SALMON WITH ROASTED CHERRY TOMATOES Recipe

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This recipe for SALMON WITH ROASTED CHERRY TOMATOES, by , is from My Southern Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Lovley
Added: Tuesday, March 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cherry tomatoes
1 1/2 teaspoons chopped fresh thyme
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 garlic cloves, minced
2 garlic cloves minced
cooking spray
2 (6 ounce) salmon fillets ( about 1 inch thick)
2 tablespoons fresh lemon juice

Directions:
Directions:
Combine first 6 ingredients in a jelly roll pan coated with cooking spray; toss to coat tomatoes, Bake at 400 for 15 minutes. Add fish to pan. Bake an additional 10 minutes or until fish flakes easily when tested with a fork. Serve the tomato mixture over fish. Drizzle with lemon juice

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
It isn't necessary to season the salmon itself, as the tomatoes, thyme, and garlic creat such a flavorful sauce.

 

 

 

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