"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

MAPLE MUSTARD GLAZED PORK ROAST Recipe

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This recipe for MAPLE MUSTARD GLAZED PORK ROAST, by , is from My Southern Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Lovley
Added: Tuesday, March 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds Fresh boneless Loin Roast
2/3 cup maple syrup
3 tablespoons Dijon mustard
2 tablespoons cider vinegar
2 tablespoons soy sauce

Directions:
Directions:
Preheat oven to 350 F. Wash hands. Combine maple syrup, mustard, vinegar, soy sauce, and salt and pepper to taste in a small bowl. spread evenly over pork roast; place in shallow roasting pan. Roast pork 45 minutes to 1 hour 15 minutes or until done

Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Serving suggestions. Thinly slice pork and serve with roasted potato wedges and green salad. Refrigerate leftovers.

 

 

 

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