"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Yum Yum Salad Recipe

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This recipe for Yum Yum Salad, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Monday, November 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 oz.) crushed pineapple
1 can cherry pie filling
1 can sweetened condensed milk
2/3 C chopped pecans
1 carton (8 oz.) whipped topping

Directions:
Directions:
Drain pineapple and mix with pie filling. Add condensed milk and pecans. Fold in whipped topping. Place in glass bowl and refrigerate for several hour before serving.

Personal Notes:
Personal Notes:
Nancy-I got this recipe from you a long time ago and I still love it. It's a holiday favorite. Thanks!

 

 

 

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