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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

No Name Steak Recipe

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This recipe for No Name Steak is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
No Name Original or Petite Cut Steaks
Worcestershire Sauce
Garlic Salt
Pepper
Lowrey's Seasoned Salt
Southwest Seasoning (for more zest)
Directions:
Directions:
I like the Petite Cut steaks better because they're more tender and easier to grill.

Thaw the steaks out ahead of time.

Very Important
Put the steaks in a pan and pierce them with a fork. Pour Worcestershire over all (use enough so that the steaks sit in it). Sprinkle generously with the spices. Wrap the pan in saran wrap and let marinate all day.

Cook on grill and keep basting the steaks with the marinade.

Enjoy!
Personal Notes:
Personal Notes:
This one's especially for you Chris - who never passes up a chance to eat a steak, or 2 or 3!

 

 

 

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