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Oh-So-Easy Breakfast Skewers Recipe

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This recipe for Oh-So-Easy Breakfast Skewers, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Hoppe
Added: Monday, November 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 bamboo skewers, soaked in water for 30 minutes
1/2 pound sweet Italian sausage, cut into 2-inch pieces
1 red pepper, cored and cut into 1-inch squares
Bacon cut into 3 inch pieces
1/2 cup pineapple cubes, fresh or canned

Directions:
Directions:
Preheat the oven to 375. Thread the skewers starting with the sausage, then the red pepper, then the bacon, then the pineapple. Each skewer should have 2 of these sets. Continue with the rest of the skewers. Arrange on a baking sheet and bake until golden brown on the edges and the bacon is cooked through, about 25 minutes. Serve warm.

 

 

 

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