"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hail Caesar ! Recipe

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This recipe for Hail Caesar !, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Owens
Added: Monday, November 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large Romaine lettuce, tear into small pieces, wash, drain, dry
1 c.fresh croûtons

Dressing:
4 T. lemon juice
dash of salt
¼ c. olive oil
1 egg, beaten
½ tsp. cracked pepper
½ c. grated parmesan cheese
1 tsp. Worcestershire sauce
1 clove garlic, chopped fine

Optional: A few finely chopped anchovies or you may substitute fresh bacon bits.

Directions:
Directions:
Shake ingredients thoroughly. Pour over romaine lettuce and add croûtons. ( Dressing may be made ahead and placed in the refrigerator until ready to serve.)

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe has been requested at all family gatherings. It's a favorite anytime!

 

 

 

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