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Scottish Shortbread Recipe

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This recipe for Scottish Shortbread, by , is from The Allen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Allen
Added: Sunday, November 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb butter
1/4 lb margarine
1/2 c sugar or 1/4 c Splenda for baking
1/4 c corn starch
1 tbsp rice flour
1 3/4 c flour

Directions:
Directions:
Preheat oven to 375. Cream butter, margarine and sugar (or Splenda) together in large bowl. Add cornstarch and rice flour. Mix well. Sift in flour until mix is somewhat crumbly. Press into 9" cake pan with heel of hand. Press firmly. Bake for 45-60 min until lightly browned.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour 15 min
Personal Notes:
Personal Notes:
This is absolutely delicious and melts in your mouth. The recipe was given me by a Scottish woman who makes it every Christmas for her friends and relations.

 

 

 

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