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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Dip Recipe

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This recipe for Apple Dip is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz cream cheese
3/4 c. brown sugar
1/2 c. white sugar
dash of salt
2 tsp. vanilla
1/4 c. nutes - chopped peanuts or brickle bits
Directions:
Directions:
Blend all ingredients except nuts until smooth. Fold in nuts or brickle. Hint: a coffee bean grinder does a great job making small peanut bits for this recipe. You can usually find brickle bits by the sundae supplies in the grocery store. Serve with Granny Smith apples and enjoy! Store in an airtight container in the refrigerator.
Number Of Servings:
Number Of Servings:
Variable
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a recipe from my niece's elementary school cookbook. She is a senior in college now, so this tells you that we have been enjoying Apple Dip for many years. Be careful, once you start, it is hard to stop!

 

 

 

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