"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Tortellini Recipe

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This recipe for Chicken Tortellini, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Peters
Added: Sunday, November 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick margarine
9 oz. cheese tortellini
8 oz. Monterey Jack Cheese shredded (hold 4 oz. out for reserve)
4 chicken breasts
flour for coating
1 bunch green onions
1 T. chicken bouillon
8 oz. chicken broth
1 tsp. sugar
4 oz. mushrooms
1 cup sour cream

Directions:
Directions:
Prepare tortellini according to package. Drain well and cool. Place cooled tortellini in bottom of lightly greased 9X13 baking dish.

Cut raw chicken into cubes, dredge in flour and lightly brown in margarine. Remove chicken from skillet. Add more margarine if necessary and sauté onions until transparent. Add chicken bouillon, chicken broth, sugar and mushrooms. Bring to a slow boil and cook for five minutes. Add remaining 4 oz. of cheese and cool until cheese is melted. Add sour cream and blend. Place chicken over the tortellini and pour sauce over chicken. Cover with foil and bake 40 minutes in a 300 degree oven.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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