"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

June Mitchell's Roka Dip Recipe

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This recipe for June Mitchell's Roka Dip, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorayne Mitchell
Added: Sunday, November 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 16 oz. cottage cheese
1 - 8 oz. cream cheese
1 jar Kraft Roka Blue cheese spread

Directions:
Directions:
Beat all ingredients together with mixer. Add a little milk until the
mixture is the desire texture for dipping. Add a little garlic salt to
taste.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is fabulous for chips or veggies. Better if made the night
before and flavors have a chance to blend. Ken always asks for
this special recipe!

 

 

 

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