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June Mitchell's Pie Crust Recipe

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This recipe for June Mitchell's Pie Crust, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorayne Mitchell
Added: Sunday, November 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 c. shortening
1/2 c. ice water
1/4 t. salt

Directions:
Directions:
Blend flour, shortening and salt with fork until it is "pea-sized."
Pour water (a little at a time) until dough is pliable enough to roll
out. You may not need the full 1/2 c.

Roll out and place in pie pan. Fill with pie filling and roll out
dough to place on top. Flute edges.

Personal Notes:
Personal Notes:
Grandma Mitchell was well known for her apple pie. It was always
a favorite at holiday gatherings!

 

 

 

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