"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cinnamon Bread Custard with Fresh Berries Recipe

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This recipe for Cinnamon Bread Custard with Fresh Berries, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Gilliland
Added: Sunday, November 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 slices purchased cinnamon-raisin bread
1/2 cup (1 stick) butter, melted
4 eggs
2 egg yolks
3/4 cup sugar
3 cups milk
1 cup whipping cream
1 Tbsp vanilla extract
1 cup hot water
powdered sugar
1 cup fresh blueberries or blackberries
1 cup fresh raspberries
1 cup fresh strawberries, sliced

Directions:
Directions:
Brush both sides of bread slices with melted butter. Line 13x9x2-in baking pan with buttered bread slices. In large bowl, beat eggs and egg yolks. Whisk in sugar, milk, cream and vanilla. Strain and pour over bread slices. Chill 2 hours or up to overnight.

Preheat oven to 350. Place baking pan on large baking sheet with sides. Pour hot water into baking sheet to provide steam for custard as it bakes. Bake 25-30 minutes, until top is lightly browned. Cool slightly, cut into squares and top with powdered sugar and fresh berries.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Family Reunion 2006

 

 

 

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