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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Eyemouth Tart Recipe

4.8 stars - based on 4 votes
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This recipe for Eyemouth Tart is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

































50 g walnuts
50 g currants
50 g dessicated coconut
50 g glace cherries
25 g melted butter
50 g raisins
75 g sugar
1 beaten egg
200 g icing sugar
200 g shortcrust pastry
Directions:
Directions:
Roll out the pastry to line a swiss roll tin.
Mix the dry ingredients, add the beaten egg and melted butter.
Spread the mixture over the pastry.
Bake in oven at 185º till golden brown, approx 15 minutes.
Mix the icing sugar with a very little cold water, dribble over tart, sparingly while the tart is still hot.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I often add extra fruit, depending in what I have available. Personal choice. Very yummy

 

 

 

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