"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Eyemouth Tart Recipe

  Tried it? Rate this Recipe:


This recipe for Eyemouth Tart, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jacque Dean
Added: Sunday, November 19, 2006



50 g walnuts
50 g currants
50 g dessicated coconut
50 g glace cherries
25 g melted butter
50 g raisins
75 g sugar
1 beaten egg
200 g icing sugar
200 g shortcrust pastry

Roll out the pastry to line a swiss roll tin.
Mix the dry ingredients, add the beaten egg and melted butter.
Spread the mixture over the pastry.
Bake in oven at 185 till golden brown, approx 15 minutes.
Mix the icing sugar with a very little cold water, dribble over tart, sparingly while the tart is still hot.

Number Of Servings:
Preparation Time:
15 minutes
Personal Notes:
I often add extra fruit, depending in what I have available. Personal choice. Very yummy




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!