"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Eyemouth Tart Recipe

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This recipe for Eyemouth Tart, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Jacque Dean
Added: Sunday, November 19, 2006

Category:

Ingredients:

































50 g walnuts
50 g currants
50 g dessicated coconut
50 g glace cherries
25 g melted butter
50 g raisins
75 g sugar
1 beaten egg
200 g icing sugar
200 g shortcrust pastry













Directions:
Roll out the pastry to line a swiss roll tin.
Mix the dry ingredients, add the beaten egg and melted butter.
Spread the mixture over the pastry.
Bake in oven at 185 till golden brown, approx 15 minutes.
Mix the icing sugar with a very little cold water, dribble over tart, sparingly while the tart is still hot.

Number Of Servings:
8
Preparation Time:
15 minutes
Personal Notes:
I often add extra fruit, depending in what I have available. Personal choice. Very yummy

 

 

 

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