"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

French Toast Brian's Way Recipe

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This recipe for French Toast Brian's Way, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cottage White Bread (works best)
6-8 eggs (depending on how much you're making)
Cinnamon
Maple Syrup
Powdered Sugar
Butter

Directions:
Directions:
Melt butter (has to be butter, not margarine) in electric frying pan
Scramble eggs and add cinnamon
Dip bread in egg, scrape off excess and cook in frying pan until brown on each side.

In this order:
Top first with butter
Then powdered sugar
Then the syrup (so the sugar doesn't float around)

Personal Notes:
Personal Notes:
Don't forget-use real butter to fry the bread in.

 

 

 

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