"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

My sister Beatrice's Home-made Corn bread Recipe

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This recipe for My sister Beatrice's Home-made Corn bread, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Lee Ogungbade
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup meal
1 cup flour
2 tsps. sugar
3 tsps. baking powder
1 tsp. salt
2 Tbsps. oil
1 egg
1 cup milk

Directions:
Directions:
Mix all ingredients together thouroghly and pour into hot greased pan. Bake at 350 degrees about 30 minutes or until done.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Looks like cake; taste delicious.

 

 

 

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