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Graham Pecan Toffee Recipe

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This recipe for Graham Pecan Toffee, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
24 squares honey graham crackers
1 C sugar
1/4 C margarine or butter
1/4 C water
1/4 tsp. salt
1/4 tsp. baking soda
1 C pecans, chopped
3 oz. semi-sweet chocolate, melted

Directions:
Directions:
Place crackers on greased 15 1/2 x 10 1/2 x 1 inch jelly roll pan; set aside. Heat sugar, margarine or butter, water and salt in medium saucepan over medium high heat, stirring constantly until mixture reaches 300 on candy thermometer (hard-crack stage) or until small amount of mixture dropped into cold water separates into hard, brittle strands. Remove from heat; stir in baking soda. Immediately pour over crackers in pan, spreading evenly. Sprinkle with nuts; cool. Drizzle with melted chocolate. Let stand at room temperature to harden. Break into pieces; store in airtight container.

Number Of Servings:
Number Of Servings:
About 1 1/4 pounds

 

 

 

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