"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Holiday Pumpkin Treats Recipe

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This recipe for Holiday Pumpkin Treats, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gayle Cornwell
Added: Saturday, November 18, 2006


1 3/4 C flour
1/3 C brown sugar
1/3 C white sugar
1 C cold butter or margarine
1 C finely chopped nuts
1 (27 oz.) jar NONE SUCH Ready to Use Mincemeat (Regular or Brandy & Rum)
1 (15 oz.) can pumpkin (2 cups)
1 (14 oz.) can Sweetened Condensed Milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. salt

Preheat oven to 425. Combine flour and sugars; cut in butter until crumbly. Stir in nuts. Reserving 1 1/2 cups crumb mixture, press remaining crumb mixture on bottom and halfway up sides of 13x9 inch baking dish. Spoon None Such over crust. Combine remaining ingredients except reserved crumb mixture; mix well. Pour over None Such. Top with reserved crumb mixture. Bake 15 minutes; reduce oven temperature to 350 Bake 40 minutes longer or until golden brown around edges. Cool. Cut into squares. Serve warm or at room temperature.




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