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Versatile Cut-Out Cookies Recipe

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This recipe for Versatile Cut-Out Cookies, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 1/3 C flour
1 T baking powder
1/2 tsp. salt
1 (14 oz.) can Sweetened Condensed Milk
3/4 C (1 1/2 sticks) butter or margarine, softened
2 eggs
2 tsp. vanilla or 1 1/2 tsp. almond or lemon extract
Ready to spread frosting

Directions:
Directions:
Preheat oven to 350. Grease baking sheets; set aside. In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, beat condensed milk, butter, eggs and vanilla until well blended. Add dry ingredients; mix well. On floured surface, lightly knead dough to form smooth ball. Divide into thirds. On well-floured surface, roll out each portion to 1/8 inch thickness. Cut with floured cookie cutter. Place 1 inch apart on prepared sheets. Bake 7-9 minutes or until lightly browned around edges. Cool completely. Frost and decorate as desired. Store loosely covered at room temperature.

Number Of Servings:
Number Of Servings:
About 6 1/2 dozen

 

 

 

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