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Creamy Cinnamon Rolls Recipe

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This recipe for Creamy Cinnamon Rolls, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (lb.) loaves frozen bread dough, thawed
2/3 C (one-half 14 oz.) can Sweetened Condensed Milk
1 C chopped pecans
2 tsp. ground cinnamon
1 C powdered sugar
1/2 tsp. vanilla extract
Additional chopped pecans (optional)

Directions:
Directions:
On lightly floured surface roll each of bread dough loaves to 12x9 inch rectangles. Spread 1/3 cup condensed milk over dough rectangles. Sprinkle with 1 cup pecans and cinnamon. Roll up jelly-roll starting from a short side. Cut each into 6 slices. Generously grease 13x9 inch pan. Place rolls cut sides down in pan. Cover loosely with greased waxed paper and then with plastic wrap. Chill overnight. Cover and chill remaining condensed milk. To bake let pan of rolls stand at room temperature for 30 minutes. Preheat oven to 350. Bake 30-35 minutes or until golden brown. Cool in pan 5 minutes; loosen edges and remove rolls from pan. Meanwhile for frosting, in small bowl, combine powdered sugar, remaining condensed milk and vanilla. Drizzle frosting on warm rolls. Sprinkle with additional chopped pecans

Number Of Servings:
Number Of Servings:
Makes 12

 

 

 

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