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Chocolate-Caramel Fondue Recipe

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This recipe for Chocolate-Caramel Fondue, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 (1 oz.) square unsweetened chocolate, chopped
1 (14 oz.) can Sweetened Condensed Milk
1 (12 1/4 oz.) jar caramel ice cream topping
Dippers: Fresh fruit, cookies, pound cake pieces or angel food cake pieces

Directions:
Directions:
In medium saucepan, melt chocolate with condensed milk and caramel topping. Pour into serving bowl or individual cups. Serve with desired dippers.

Number Of Servings:
Number Of Servings:
About 2 1/2 cups

 

 

 

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