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Creamy Rice Pudding Recipe

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This recipe for Creamy Rice Pudding, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 C water
1/2 C uncooked long grain rice
1 (3 inch) cinnamon stick or 1/4 tsp. ground cinnamon
2 (1/4 inch) pieces lemon peel
Dash salt
1 (14 oz.) can Sweetened Condensed Milk
Additional ground cinnamon

Directions:
Directions:
In medium saucepan combine water, rice, cinnamon, lemon peel and salt. Let mixture stand 30 minutes. Bring mixture to a boil, stirring occasionally. Add condensed milk; mix well. Return to a boil; stir. Reduce heat to medium. Cook uncovered, stirring frequently, 20-25 minutes or until liquid is absorbed to top of rice. Cool. (Pudding thickens as it cools.) Remove cinnamon stick and lemon peel. Sprinkle with additional cinnamon. Serve warm or chilled.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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