"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Microwave Caramel Nut Cream Pie Recipe

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This recipe for Microwave Caramel Nut Cream Pie, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz.) can Sweetened Condensed Milk
1 C chopped nuts
2 T milk
1/2 tsp. ground cinnamon
1 C (1/2 pint) whipping cream, whipped
1 (6 oz.) packaged graham cracker crumb pie crust

Directions:
Directions:
Pour condensed milk into microwavable 2-quart glass measure; microwave at medium (50% power) 4 minutes, stirring briskly every 2 minutes until smooth. Microwave at low (30% power) 12 to 18 minutes or until very thick and caramel-covered, stirring briskly every 2 minutes until smooth. Stir nuts, milk and cinnamon into warm caramelized milk; cool to room temperature. Fold in whipped cream. Pour into crust. Chill 3 hours or until set. Garnish as desired.

 

 

 

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