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Microwave Caramel Nut Cream Pie Recipe

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This recipe for Microwave Caramel Nut Cream Pie is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz.) can Sweetened Condensed Milk
1 C chopped nuts
2 T milk
1/2 tsp. ground cinnamon
1 C (1/2 pint) whipping cream, whipped
1 (6 oz.) packaged graham cracker crumb pie crust
Directions:
Directions:
Pour condensed milk into microwavable 2-quart glass measure; microwave at medium (50% power) 4 minutes, stirring briskly every 2 minutes until smooth. Microwave at low (30% power) 12 to 18 minutes or until very thick and caramel-covered, stirring briskly every 2 minutes until smooth. Stir nuts, milk and cinnamon into warm caramelized milk; cool to room temperature. Fold in whipped cream. Pour into crust. Chill 3 hours or until set. Garnish as desired.

 

 

 

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