"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Microwave Caramel Nut Cream Pie Recipe

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This recipe for Microwave Caramel Nut Cream Pie, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz.) can Sweetened Condensed Milk
1 C chopped nuts
2 T milk
1/2 tsp. ground cinnamon
1 C (1/2 pint) whipping cream, whipped
1 (6 oz.) packaged graham cracker crumb pie crust

Directions:
Directions:
Pour condensed milk into microwavable 2-quart glass measure; microwave at medium (50% power) 4 minutes, stirring briskly every 2 minutes until smooth. Microwave at low (30% power) 12 to 18 minutes or until very thick and caramel-covered, stirring briskly every 2 minutes until smooth. Stir nuts, milk and cinnamon into warm caramelized milk; cool to room temperature. Fold in whipped cream. Pour into crust. Chill 3 hours or until set. Garnish as desired.

 

 

 

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