"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cheesy Tuna Chowder Recipe

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This recipe for Cheesy Tuna Chowder, by , is from Cooking with The Millers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Fisher
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 T. finely chopped onion
2 T. butter or margarine
1 can condensed cheddar cheese soup
3/4 cup milk
1 (16-oz.) can tomatoes, undrained
1 (6 1/2 - 7 oz.) can tuna, drained and flaked
1 T. snipped parsley
dash of pepper

Directions:
Directions:
In a saucepan, cook onion in butter or margarine until tender but not brown. Add cheese soup; gradually blend in milk. Add undrained can of tomatoes, tuna, parsley, and pepper. Cover and simmer 10 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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