"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tomato Rarebit Recipe

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This recipe for Tomato Rarebit, by , is from Cooking with The Millers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Fisher
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter or margarine
2 T. flour
3/4 cup milk
3/4 cup canned tomatoes
1/8 tsp. baking soda
1 cup finely cut cheddar cheese
2 eggs, slightly beaten
1/4 tsp. mustard
salt and pepper to taste

Directions:
Directions:
Melt butter or margarine in saucepan. Add flour and cook the roux over medium heat, stirring constantly. Add milk and cook until thick. Mix the baking soda with the tomatoes, then add to the sauce. Add the mustard to the eggs and miz into the tomato sauce. Add cheese, salt and pepper. Place over boiling water and cook until the cheese melts. Serve on toast points or soda crackers.

Number Of Servings:
Number Of Servings:
4

 

 

 

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