"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Crumb Bars Recipe

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This recipe for Lemon Crumb Bars, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (18 1/4 oz.) pkg. lemon or yellow cake mix
1/2 C (1 stick) butter or margarine, softened
1 egg plus 3 egg yolks
2 C (1/4 lb.) finely crushed saltine crackers
1 (14 oz.) can Sweetened Condensed Milk
1/2 C RealLemon Lemon juice from concentrate

Directions:
Directions:
Preheat oven to 350. Grease 15x10x1 inch baking pan. In large bowl, combine mix, butter and 1 egg; mix well (mixture will be crumbly). Stir in cracker crumbs. Reserve 2 cups crumb mixture. Press remaining crumb mixture firmly on bottom of prepared pan. Bake 15 minutes. Meanwhile, in medium bowl, combine egg yolks, sweetened condensed milk, and lemon juice; mix well. Spread evenly over baked crust. Top with reserved crumb mixture. Bake 20 minutes or until firm. Cool. Cut into bars. Store covered in refrigerator.

Number Of Servings:
Number Of Servings:
36 to 48 bars

 

 

 

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