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Peppermint Chocolate Fudge Recipe

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This recipe for Peppermint Chocolate Fudge, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz.) pkg. milk chocolate chips (2 cups)
1 C (6 oz. semi-sweet chocolate chips
1 (14 oz.) can Sweetened Condensed Milk
Dash salt
1/2 tsp. peppermint extract
1/4 C crushed hard peppermint candy

Directions:
Directions:
In saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in extract. Spread evenly into foil-lined 8 or 9 inch square pan. Sprinkle with peppermint candy. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature

Number Of Servings:
Number Of Servings:
About 2 lbs.

 

 

 

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