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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach Quiche Recipe

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This recipe for Spinach Quiche is from Cooking with The Millers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch pastry shell with a high rim
1/2 cup chopped onion
1 cup sliced mushrooms
2 T. butter or margarine
2 cups grated sharp cheddar cheese
1 (10-oz.) pkg. frozen chopped spinach, thawed and undrained
4 eggs, beaten
1 1/2 cups half-and-half
1 tsp. salt
Directions:
Directions:
Prick the bottom of the pastry shell with a fork. Bake shell partially in a 425º oven for 10 minutes, or until a pale gold color. Saute onion and mushroom in butter for 2 minutes. Spread mixture evenly over the bottom of the partially baked pie shell. Layer with 1 1/2 cups cheese and then with spinach. Beat eggs, milk, and salt until foamy. Pour over spinach. Sprinkle with remaining cheese and bake in 325º oven for 50-60 minutes or until knife inserted in center comes out clean. Let stand 15 minutes before slicing.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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