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Karen Percell's Sugar Cookies Recipe

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This recipe for Karen Percell's Sugar Cookies, by , is from Cooking with The Millers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Fisher
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup sifted (or pre-sifted) flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup granulated sugar
1/2 cup vegetable shortening or margarine
1 egg
1 tsp. vanilla
1 tsp. milk
1/2 tsp. salt

Directions:
Directions:
Sift together flour, baking powder, salt, baking soda, and sugar. Cut in shortening until the mixture resembles coarse corn meal. Blend in the egg, milk, and vanilla. Roll out on a floured board to 1/16 inch thickness. Place on ungreased cookie sheet. Bake in 400 oven for 6-8 minutes until they look lightly browned.

Number Of Servings:
Number Of Servings:
4-5 dozen
Personal Notes:
Personal Notes:
A quick and easy recipe as dough is not refrigerated before use. This recipe was given to me by Karen Percell of Maui, Hawaii. Karen is the mother of Katie and Cassia, good friends and former playmates of Amy and Andrew.

 

 

 

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