"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

EUNIE’S CRAB DIP Recipe

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This recipe for EUNIE’S CRAB DIP, by , is from The Dauber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eunice Colen
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Chop
1 cup green onion
1 cup celery

Dilute
1 pkg Knox unflavored gelatin with
3 t. hot Water***

Mix
8 oz block cream cheese
1 can cream of mushroom soup
1 cup mayonnaise

Add
Diluted Knox gelatin
1 can crabmeat
The chopped green onion and celery

Directions:
Directions:
Mix. Chill.

Personal Notes:
Personal Notes:
Eunie brought this to every Thanksgiving. We all
love it.

 

 

 

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