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ARTICHOKE DIP Recipe

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This recipe for ARTICHOKE DIP, by , is from The Dauber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Ross
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 13 oz. cans artichokes, quartered and drained
1 cup mayonnaise
1 cup Parmesan cheese
8 oz. shredded mozzarella
2 teaspoons garlic powder

Directions:
Directions:
Mix and put into casserole. Sprinkle top with paprika.

Bake 350 uncovered for 35 minutes until bubbly and brown.

This recipe can be easily cut in half.

Can be served in scooped out round bread or
with crackers or just about anything, its that delicious.

Personal Notes:
Personal Notes:
Do not heat in microwave; results are not as good as when using oven.

 

 

 

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