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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

ARTICHOKE DIP Recipe

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This recipe for ARTICHOKE DIP is from The Dauber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 – 13 oz. cans artichokes, quartered and drained
1 cup mayonnaise
1 cup Parmesan cheese
8 oz. shredded mozzarella
2 teaspoons garlic powder
Directions:
Directions:
Mix and put into casserole. Sprinkle top with paprika.

Bake 350º uncovered for 35 minutes until bubbly and brown.

This recipe can be easily cut in half.

Can be served in scooped out round bread or
with crackers or just about anything, its that delicious.
Personal Notes:
Personal Notes:
Do not heat in microwave; results are not as good as when using oven.

 

 

 

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