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ANCHOVY DIP Recipe

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This recipe for ANCHOVY DIP is from The Dauber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. block cream cheese, softened
1 tin anchovies, chopped
3-4 green onions, chopped
Directions:
Directions:
Beat cream cheese til smooth. Add anchovies and green onions.

Add milk til creamy texture.

Let stand in refrigerator for at least four hours to blend flavors.

Serve at room temperature.


Tastes best on rye bread.
Personal Notes:
Personal Notes:
Very easy and delicious dip.
Enjoyed even by people who think
they don’t like anchovies.

 

 

 

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