"Those who forget the pasta are condemned to reheat it."--Unknown

ANCHOVY DIP Recipe

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This recipe for ANCHOVY DIP, by , is from The Dauber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Dauber
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. block cream cheese, softened
1 tin anchovies, chopped
3-4 green onions, chopped

Directions:
Directions:
Beat cream cheese til smooth. Add anchovies and green onions.

Add milk til creamy texture.

Let stand in refrigerator for at least four hours to blend flavors.

Serve at room temperature.


Tastes best on rye bread.


Personal Notes:
Personal Notes:
Very easy and delicious dip.
Enjoyed even by people who think
they donít like anchovies.

 

 

 

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