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Holiday Double Chocolate Cookies Recipe

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This recipe for Holiday Double Chocolate Cookies, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C flour
1/2 C Hershey's cocoa
1/2 tsp. baking soda
1/4 tsp. salt
1/2 C (1 stick) butter or margarine, softened
3/4 C brown sugar
1/2 C sugar
1 tsp. vanilla extract
2 eggs
1 1/3 (10 oz. pkg.) Hershey's Holiday Bits, divided

Directions:
Directions:
Heat oven to 350. Lightly grease cookie sheet. Stir together flour, cocoa, baking soda and salt. In large bowl, beat butter, brown sugar, sugar and vanilla until well blended. Add eggs; beat well. Gradually add flour mixture, blending well. Stir in 1 cup holiday bits. Drop by rounded teaspoons onto prepared cookie sheet. Press 8-9 of remaining bits on dough before baking. Bake 7-9 minutes or until cookie is set. Do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

 

 

 

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