"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mushroom Swiss Steak, by Marion Fisher, is from Cooking with The Millers,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Preheat oven to 375º. Place steak on heavy duty aluminum foil, and sprinkle both sides with soup mix. Wrap securely in foil, sealing edges airtight with a double fold. Place in a shallow baking pan and roast for 1 hour, or until fork tender.
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