"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mushroom Swiss Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mushroom Swiss Steak, by , is from Cooking with The Millers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Fisher
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds chuck or round steak, 1-inch thick
1 pkg. beef mushroom soup mix

Directions:
Directions:
Preheat oven to 375. Place steak on heavy duty aluminum foil, and sprinkle both sides with soup mix. Wrap securely in foil, sealing edges airtight with a double fold. Place in a shallow baking pan and roast for 1 hour, or until fork tender.

Number Of Servings:
Number Of Servings:
3-4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

571W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!