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Mushroom Swiss Steak Recipe

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This recipe for Mushroom Swiss Steak is from Cooking with The Millers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds chuck or round steak, 1-inch thick
1 pkg. beef mushroom soup mix
Directions:
Directions:
Preheat oven to 375º. Place steak on heavy duty aluminum foil, and sprinkle both sides with soup mix. Wrap securely in foil, sealing edges airtight with a double fold. Place in a shallow baking pan and roast for 1 hour, or until fork tender.
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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