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Chicken Confetti Recipe

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This recipe for Chicken Confetti is from Cooking with The Millers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 pound broiler-fryer chicken, cut up in pieces
1 tsp. salt
1/8 tsp. pepper
1/4 cup vegetable oil
1/2 cup chopped onion
1 clove garlic, minced
2 cans (16 oz. each)
1 can (8 oz.) tomato sauce
1 can (6 oz.) tomato paste
2 T. snipped parsley
2 tsp. salt
1 tsp. basil
1/4 tsp pepper
7-8 oz. spaghetti, cooked and drained
Grated parmesan cheese
Directions:
Directions:
Wash chicken pieces and pat dry on paper towel. Season chicken with 1 tsp. salt and 1/8 tsp. pepper. In a large skillet or Dutch oven, brown the chicken in oil; remove chicken. Pour off all but 3 T oil. Add onion and garlic; cook and stir until onion is tender. Stir in chicken and remaining ingredients except spaghetti and cheese. Cover tightly; cook chicken slowly 1 - 1 1/2 hours or until tender, stirring occasionally and adding water if necessary. Skim off excess oil. Serve over spaghetti; sprinkle with parmesan cheese.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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