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Jingle Bells Chocolate Pretzels Recipe

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This recipe for Jingle Bells Chocolate Pretzels, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C Semi-Sweet Chocolate Chips
1 C White Chips, divided
1 T plus 1/2 tsp. shortening (do not use butter, margarine, spread or oil, divided
About 24 salted or unsalted pretzels (3x2 inches)

Directions:
Directions:
Cover tray or cookie sheet with wax paper. Place chocolates, 2/3 C white chips and 1 tablespoon shortening in medium microwave-safe bowl. Microwave at high (100%) 1 minute; stir. Microwave at high an additional 1-2 minutes, stirring every 30 seconds, until chips are melted when stirred. Using fork, dip each pretzel into chocolate mixture; tap fork on side of bowl to remove excess chocolate. Place coated pretzels on prepared tray. Place remaining 1/3 cup white chips and remaining 1/2 teaspoon shortening in small microwave-safe bowl. Microwave at high 15-30 seconds or until chips are melted when stirred. Using tines of fork, drizzle chip mixture across pretzels. Refrigerate until coating is set. Store in airtight container in cool, dry place.

 

 

 

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