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Cheesy Beef Enchiladas Recipe

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This recipe for Cheesy Beef Enchiladas, by , is from Cooking with The Millers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Fisher
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
1/2 cup chopped onion
1 T. chili powder
Few drops of hot pepper sauce
1/2 pound cheese
2/3 cup sour cream
8 tortillas
oil
chopped tomatoes (optional)
jalapeno peppers (optional)

Directions:
Directions:
Brown meat in frying pan; drain. Add onion, chili powder, and hot pepper sauce. Cook until onion is tender. Add 1/4 pound of the cheese (cubed) and sour cream; mix well. Dip tortillas in hot oil; drain. Fill tortillas with meat mixture and roll up. Place tortillas, seam side down, in a 12 x 8-inch baking dish. Bake at 350 for 20 minutes. Top tortillas with the remaining 1/4 pound of cheese, sliced. Continue baking until cheese begins to melt. Top with chopped tomato and jalapeno pepper slices, if desired.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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