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Cheesy Beef Enchiladas Recipe

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This recipe for Cheesy Beef Enchiladas is from Cooking with The Millers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1/2 cup chopped onion
1 T. chili powder
Few drops of hot pepper sauce
1/2 pound cheese
2/3 cup sour cream
8 tortillas
oil
chopped tomatoes (optional)
jalapeno peppers (optional)
Directions:
Directions:
Brown meat in frying pan; drain. Add onion, chili powder, and hot pepper sauce. Cook until onion is tender. Add 1/4 pound of the cheese (cubed) and sour cream; mix well. Dip tortillas in hot oil; drain. Fill tortillas with meat mixture and roll up. Place tortillas, seam side down, in a 12 x 8-inch baking dish. Bake at 350º for 20 minutes. Top tortillas with the remaining 1/4 pound of cheese, sliced. Continue baking until cheese begins to melt. Top with chopped tomato and jalapeno pepper slices, if desired.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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